Reusable Packaging

Our products use fewer natural resources than disposable alternatives throughout their lifecycle, from the energy and materials used in their manufacture through cleaning and repair to eventual recycling. And because they perform better in transit – stacking securely and maintaining their structural rigidity – they offer indirect environmental benefits, too. Less food is wasted, so less energy and resources are required to replace damaged stock.   bakery goods are designed to provide maximum freshness and quality from bakery to store. We utilize one of the first foldable croissants crates where ventilation holes keep bread and baked goods at the proper temperature while sturdy construction prevents crushing and damage.